Ingredients
1 12 teaspoons baking soda
2 12 cups all-purpose flour
14 teaspoon baking powder
1 12 teaspoons salt
1 cup packed brown sugar
1 cup white sugar
2 large eggs
1 12 cups unsweetened applesauce
12 cup water
1 cup raisins
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set oven to 350f. grease a 13 x 9-inch baking pan. in a medium bowl sift together flour, baking soda, baking powder, salt and spices. in a large bowl cream together the shortening and brown sugar and white sugar together until light and fluffy (about 3-4 minutes). add in the eggs to the creamed mixture, beating well after each addition. add in the dry ingredients alternately with the applesauce and water. stir in raisins and nuts. pour into prepared baking pan. bake for 40-45 minutes, or until cake tests done. cool, dust with confectioners' sugar or serve topped with whipped cream. delicious!
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Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Aluminum-free baking powder — no metallic taste in baked goods
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Powdered cream for shelf-stable cooking — sauces, baking, camping