Ingredients
2 tablespoons of butter
2 minced garlis cloves
4 tablespoons of basil leaves
1/2 teaspoon of salt
1/2 teaspoon of black pepper
4 6 ounce salmon filets
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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LED herb garden — grow basil, cilantro, parsley, dill year-round
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Long oval pan with rack — poach whole salmon, trout
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LED herb garden — grow basil, cilantro, parsley, dill year-round
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Long oval pan with rack — poach whole salmon, trout
You're reading one of recipes available free. Full library with Gastronome.
In a small bowl , mash together with a fork 2tablespoon s of butter , 2 minced cloves of garlic ,4 tablespoon of chopped basil leaves 1/2 teaspoon of salt , and a half teaspoon of black pepper . Place 4 6oz. of salmon filet on a baking sheet covered in foil. Spread the filets and place the fish directly on the baking sheet . Cook for 5 to 10 mintues . Fish may also be cooked on a outdoor grill on a baking sheet. Read More http://www.epicurious.com/community/memberrecipes/submitarecipe#ixzz0fINQJvRI