Ingredients
1/3 c. vegetable oil
1/2 c. sugar
2 eggs
1 3/4 c. self-rising flour
1 c. ripe mashed bananas
1/2 c. chopped walnuts or pecans
1 tsp. vanilla
Method
Sources
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Gathered
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Batch dough method — store dough in fridge, bake fresh daily
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Batch dough method — store dough in fridge, bake fresh daily
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream together oil and sugar. Add eggs and vanilla; beat well. Add flour and bananas and mix well. Stir in nuts. Pour into 9 1/2 x 5 x 3-inch loaf pan that has been sprayed with Pam. Bake at 350° for 40 minutes or until pick comes out clean. Turn out on rack and cool.