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Kimchi kit — gochugaru, fish sauce, container, recipe for first batch
Press-down inner lid keeps vegetables submerged during fermentation
Wooden noodle cutting guide — even-width hand-cut udon
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fermented Korean cabbage — banchan, fried rice, stew, pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Kimchi kit — gochugaru, fish sauce, container, recipe for first batch
Press-down inner lid keeps vegetables submerged during fermentation
Wooden noodle cutting guide — even-width hand-cut udon
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fermented Korean cabbage — banchan, fried rice, stew, pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook cabbage first Heat up oil and 2 cloves of garlic Toss in cabbage Stir fry until soft, then remove 2. Cook meat next Saute shallots and rest of garlic Add meat Cook until done, then remove 3. Cook the udon Heat up oil Add noodles Gently stir for a minute (careful not to break noodles) Add cabbage and meat back in Add in oyster sauce, dark soy, and pepper Continue stirring until noodles are evenly covered in sauce 4. Add kimchi and a few dashes of Maggi seasoning if not salty enough