Ingredients
1 (10-ounce) can refrigerated pizza dough
8 slices sandwich-style Canadian bacon
1/2 pint (1cup) creamy deli coleslaw, drained
Method
Sources
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Recipe1M+
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Recipe1M+
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LA's pizza queen — dough technique, creative toppings, antipasti
Artisan bread baking with natural fermentation
From the FWSY author — pizza dough technique, home oven methods
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Cream-filled mozzarella — caprese, pizza, peach salad, tomatoes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat oven to 425f. grease baking sheet; set aside. unroll pizza dough on lightly floured surface. cut dough into quarters. press each square of dough into 4 1/2x7-inch rectangle. layer 2 slices canadian bacon, overlapping, 1 slice cheese and 1/4 cup coleslaw to within 1/2 inch of edge. roll up dough, starting on short side; seal edges and ends well. place pockets, seam-side down, on prepared baking sheet. bake 10-12 minutes or until golden brown. cut each sandwich into thirds.