Ingredients
3 ounces frozen orange juice concentrate
1 cup creamy peanut butter
1 cup sour cream
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Filipino citrus juice — pancit, sinigang, dipping sauce, lemonade
Whole tamarind block — soak and strain for fresh tamarind water
Compressor-free churner for gelato, sorbet, frozen yogurt
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Filipino citrus juice — pancit, sinigang, dipping sauce, lemonade
Whole tamarind block — soak and strain for fresh tamarind water
Compressor-free churner for gelato, sorbet, frozen yogurt
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
let the juice concentrate stand at room temperature for 10-15 minutes. combine peanut butter & sour cream. blend in the juice concentrate, stirring until it is smooth. serve with sliced fruit.