Ingredients
1 cup white light corn syrup
12 cup water
2 cups sugar
1 teaspoon butter
1 -1 12 cup raw Spanish peanut
1 teaspoon vanilla
2 teaspoons baking soda
Method
Sources
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Recipe1M+
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Recipe1M+
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Vanilla syrup — lattes, cocktails, milkshakes, dessert sauces
Pre-cooked corn flour — Venezuelan and Colombian arepas in minutes
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Vanilla syrup — lattes, cocktails, milkshakes, dessert sauces
Pre-cooked corn flour — Venezuelan and Colombian arepas in minutes
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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stir syrup, water and sugar together in large, heavy pan to hard ball stage (250*f- 265*f-- a little of this syrup dropped into cold water will form a hard ball). stir in butter and peanuts until golden brown. stir in vanilla and soda. pour into 2 buttered pizza pans, just shaking pan to even out mixture. cool and break into pieces.