Ingredients
1 bag frozen hash brown potatoes
1/2 c. chopped onions
1/2 c. melted butter
10 oz. grated Cheddar cheese
1 can cream of chicken soup
1 c. sour cream
1 c. corn flakes, crushed
Method
Sources
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Shallow braiser — sear on stovetop, finish in oven
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Shallow braiser — sear on stovetop, finish in oven
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put hash browns in bottom of well-greased casserole dish. Mix all ingredients together, except butter and cornflakes. Pour over hash browns. Sprinkle top with corn flakes and butter. Bake 50 minutes at 350°.