Ingredients
1 can pineapple chunks
1/2 c. sugar
3 Tbsp. all-purpose flour
1 small can crushed pineapple
1/4 c. margarine
1 c. grated Cheddar cheese
1/2 c. Ritz cracker crumbs
Method
Sources
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dataset
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Gathered
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Drain pineapple; reserve 3 tablespoons juice. Combine sugar and flour, then stir in juice. Add cheese and pineapple and mix well. Spoon mixture into a 1-quart flat oiled dish. Combine butter and cracker crumbs; sprinkle over mixture. Bake at 350° for 20 to 30 minutes or until crumbs are lightly browned. This is an easy to double or triple recipe.