Ingredients
3/4 cups of flour
1/2 tsp. salt
1 tsp. baking powder
1 pkg (3oz.) vanilla pudding (not instant)
1/4 cup sugar
1/2 cup milk
1 egg
1 Quart frozen peaches (thawed and drained) or canned or fresh
8 oz. cream cheese
1/2 cup sugar
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Beat 1st seven ingredients. Pour into 10 inch pie pan which has been sprayed with Pam. Put peaches on top of batter. Beat 8 oz. cream cheese,1/2 cup sugar, and 3 Tbsp. of peach juice. Spoon over peaches, leaving a 1 inch space around the edge. Bake at 350° for 30 to 35 minutes. Does not look to good but is it delicious!
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Science-driven American baking — cookies, pies, cakes with precision
Italian cream cheese — tiramisu, pasta, risotto finishing
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar