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Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric pressure cooker for stocks, beans, braising, sterilization
Programmable slow cooker — weekday stews, pulled pork, chili
Norwegian wafer iron — roll into cones for cream filling
Approachable Korean cooking — everyday dishes, banchan, stews
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric pressure cooker for stocks, beans, braising, sterilization
Programmable slow cooker — weekday stews, pulled pork, chili
Norwegian wafer iron — roll into cones for cream filling
Approachable Korean cooking — everyday dishes, banchan, stews
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Heat an iron fryingpan til it's very hot. Put in half a stick of butter and let it get dark brown. Put the reideermeat in and fry until it's developed a nice,brown crust,then add the mushrooms and fry for a few minutes till they also are golden. Put in the soysauce and lingonberries and stir for 2-3 minutes, then add the cream and the goatcheese. Cook til it thickens.Serve with homemade mashed potatoes.