Ingredients
2 cup whole milk
2 tbsp Hershey's special dark chocolate powder
2 tsp ground cinnamon
1 dash cayenne pepper
3 tbsp granulated sugar
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Coarse-textured Mexican chocolate — moles, hot chocolate, conchas
Food-grade cocoa butter for chocolate work and coating
Adjustable stand — hold cookbook or tablet at eye level while cooking
True Ceylon cinnamon — delicate, complex, not harsh like cassia
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Coarse-textured Mexican chocolate — moles, hot chocolate, conchas
Food-grade cocoa butter for chocolate work and coating
Adjustable stand — hold cookbook or tablet at eye level while cooking
True Ceylon cinnamon — delicate, complex, not harsh like cassia
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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take a sauce pan and start heating the milk once the milk has started to boil, add the chocolate powder, cinnamon, and cayenne pepper and whisk it in. add sugar and keep at low boil, constantly whisking. make sure you taste test and adjust according to your preference. enjoy