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For Salad, mix first 10 ingredients and chill to let the flavors mix together. For Rice, melt butter in large skillet and add rice, onion, salt, and pepper. Stir frequently until rice is brown, about 15 minutes. Add wine and cook 4 minutes until wine is reduced. Add hot stock and all other ingredients. Cover and reduce heat. Simmer until rice is tender and liquid has been absorbed, about 30 minutes. (You can also use Minute Rice and reduce cooking time by half. ). Serve Shrimp Salad over Thyme Rice or over a bed of salad greens with sliced tomato-hope you like it!
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill