Ingredients
1 1/3 c. Whipping cream
1/2 c. Pure maple syrup
1 x Egg
1 Tbsp. Lemon juice
1/4 tsp Salt
1/3 c. Brown sugar
1/4 c. Flour
1 x 9 inch pie crust, prebaked
Method
Sources
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Crystallized maple syrup — baking, rubs, finishing
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Crystallized maple syrup — baking, rubs, finishing
Dark robust maple — bold flavor for baking, glazes, marinades
Adjustable stand — hold cookbook or tablet at eye level while cooking
Maple wood — sweet, mild smoke for bacon, ham, poultry
Electric butter churn — artisan butter from cream in minutes
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In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together. 2. In a small bowl stir sugar with flour till well mixed; shisk into cream mix so which no lumps remain. 3. Place pie shell on a baking sheet, pour in filling and bake at 350 degrees for 45 min or possibly till filling is nearly set. ** center of the pie will rise slightly and appear a little jiggly. This will set upon cooling. 4. Remove from the oven, and cold completely before serving. Spoon dollops of whipped cream on top if you like.