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Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Classic thin square waffles — crispy edges, butter pockets
Adjustable stand — hold cookbook or tablet at eye level while cooking
Belgian 7-ply stainless — no rivets, lifetime construction
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Classic thin square waffles — crispy edges, butter pockets
Adjustable stand — hold cookbook or tablet at eye level while cooking
Belgian 7-ply stainless — no rivets, lifetime construction
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat your waffle maker. Place everything but the egg white in a large mixing bowl and beat on low until moistened. Increase speed to medium, mixing until smooth. By hand, gently fold in beaten egg white. Pour a rounded 1/2 cup of batter over grids. Close your waffle maker and bake until steam no longer escapes (about 3-5 minutes). Remove waffle with a fork and garnish as desired. Yum!