Ingredients
2 pie crusts
1 lb ground beef
1 cup onion, chopped
1/2 green pepper, chopped
8 ounces tomato sauce
1 teaspoon oregano
hot spices
salt
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Savory pie mastery — British meat pies, hot water crust, decoration
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Citrusy Mexican oregano — different species from Mediterranean
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Savory pie mastery — British meat pies, hot water crust, decoration
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Citrusy Mexican oregano — different species from Mediterranean
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Brown beef with onion and pepper in a skillet. Pour off fat. Stir in tomato sauce, salt, oregano, and hot spices, if desired. Simmer 10 minutes. Place meat mixture in pie shell. Place top crust, seal, and prick. Bake at 425 degrees for 20-25 minutes, or until lightly browned. Alternate: Leave off top crust and top after cooking with shredded cheese like cheddar or Monterey Jack. Would probably be excellent with cumin instead of the oregano, but I haven't tried this yet.