Ingredients
1 12 cups flour
1 teaspoon salt
1 12 teaspoons pepper
3 eggs, beaten
3 cups hot milk
1 12 lbs round steaks, cut into 4-6 pieces, tenderized (sirloin works well too)
oil (for frying)
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Round rings for perfectly shaped fried eggs and small pancakes
Science-driven cooking techniques with rigorous testing
Chinese gongfu tea tray — drainage system for tea ceremony
Individual cups for perfectly shaped poached eggs
Classic whistling kettle — alerts when water boils, stovetop staple
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Round rings for perfectly shaped fried eggs and small pancakes
Science-driven cooking techniques with rigorous testing
Chinese gongfu tea tray — drainage system for tea ceremony
Individual cups for perfectly shaped poached eggs
Classic whistling kettle — alerts when water boils, stovetop staple
You're reading one of recipes available free. Full library with Gastronome.
combine flour, salt and pepper in pie plate. in another pie plate, combine eggs and milk. dredge meat in flour mixture, shaking off excess flour. dip steak into egg mixture and dredge again in flour. heat 1/2 inch oil in a heavy skillet. place steaks in skillet and fry until golden brown on both sides. to make gravy, remove steaks to warm oven. (i use my toaster oven for this step). remove all leftover oil except for 6 t. and the brown bits. add flour to skillet. cook and stir until flour begins to brown. add hot milk and whisk until thickened. season with salt and pepper and pour over warm steaks.