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RecipeNLG
Gathered
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Leave-in oven probe — monitor roasts without opening the door
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric slicer for paper-thin charcuterie, cheese, vegetables
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Leave-in oven probe — monitor roasts without opening the door
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine first eight ingredients in a large bowl; mix well. Set aside. Place half of the potatoes in the bottom of a greased 8-in. square baking dish. Spread meat mixture evenly over potatoes. Firmly pat the remaining potatoes on top. Bake, uncovered, at 400 ° for 30 minutes or until the meat is cooked and the potatoes are lightly browned. Cut into squares. Serve with ketchup if desired.