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Recipe1M+
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Recipe1M+
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Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Hand blender for emulsifications, purees, soups, sauces
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Hand blender for emulsifications, purees, soups, sauces
Budget immersion blender — soups, sauces, mayonnaise, smoothies
Standard kitchen ladle — soups, stocks, sauces, punch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350f turn on deep fryer to 375f or use stove pan to fry using the oil for the sauce, mix all ingredients well and put in fridge until ready to use cut chicken into small pieces sprinkle garlic powder on the small pieces of chicken then dip chicken in the beaten egg then dip chicken in the cornstarch put chicken in fryer and take out when chicken has risen or after 3 minutes put chicken in long baking dish and pour the sauce over it bake in oven for 10 minutes serve with rice and broccoli enjoy!