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Korean persimmon vinegar drink — sweet, tangy, traditional beverage
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
East African grandmothers' recipes — 8 countries, home cooking, stories
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Korean persimmon vinegar drink — sweet, tangy, traditional beverage
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
East African grandmothers' recipes — 8 countries, home cooking, stories
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine juices and water in a large punch bowl; mix well. Right before serving, add ginger ale, sparkling water and white grape juice. Stir to blend. Garnish glasses with fresh strawberries and a sprig of mint. (Freeze some of juice mixture in a pretty mold to keep punch cool without diluting flavors.) Yield: About 50 (4 ounce) servings.