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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
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Preheat the oven to 400°F. Cook the rice in boiling salted water according to package instructions. Drain rice and spread in a greased ovenproof serving dish. Arrange the tomatoes, zucchini, onions and chorizo alternately on top. Season with salt and black pepper, pour in the stock and drizzle over 2 tbsp oil. Bake for 30 mins. Sprinkle over the thyme and rosemary and bake for 10 mins, covering with kitchen foil if it is browning too quickly. Remove from the oven and drizzle with 1 tbsp oil.