Ingredients
1/4 cup sugar
5 tbsp butter
1 tbsp honey
4 cups crispy rice cereal
16 None lollipop sticks
Method
Sources
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RecipeNLG
dataset
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Gathered
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Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
Truffle-infused honey — drizzle on aged cheese, pizza, crostini
Lavender-infused honey — tea, yogurt, cheese, French pastry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
Truffle-infused honey — drizzle on aged cheese, pizza, crostini
Lavender-infused honey — tea, yogurt, cheese, French pastry
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Place sugar, butter and honey in medium saucepan on low heat. Stir until butter has melted and mixture is well combined. Increase heat to medium; bring to a boil. Cook, stirring, for 2 mins. Place cereal in a large bowl. Add sugar mixture; mix well to combine. Let stand for 1 min or until cool enough to touch. Kids: Using damp hands, roll rounded tablespoons of mixture into balls, then squeeze onto lollipop sticks. Place on baking pans lined with parchment paper. Let stand for 15 mins or until set. Serve.