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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Tart dried cranberries — salads, stuffing, trail mix, baking
Korean five-flavor berry tea — sweet, sour, salty, bitter, spicy
Celery seeds — Bloody Mary, coleslaw, potato salad, Old Bay
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Tart dried cranberries — salads, stuffing, trail mix, baking
Korean five-flavor berry tea — sweet, sour, salty, bitter, spicy
Celery seeds — Bloody Mary, coleslaw, potato salad, Old Bay
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a small bowl, whisk together mayonnaise, lemon juice, 2 tablespoons water, sugar and salt. Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl. Pour dressing over cabbage mixture and toss well to coat. Allow coleslaw to sit at least 15 minutes before serving, tossing occasionally. However refrigerating it for about an hour makes it even better.