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Tabletop raclette — melt cheese, grill vegetables, dinner party fun
Ceramic fondue pot with burner — cheese and chocolate fondue
Nutty Swiss cheese — fondue, French onion soup, croque monsieur
French double cream Brie — baked Brie, cheese boards, sandwiches
Humidity-controlled cheese storage — keep artisan cheese perfect
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Tabletop raclette — melt cheese, grill vegetables, dinner party fun
Ceramic fondue pot with burner — cheese and chocolate fondue
Nutty Swiss cheese — fondue, French onion soup, croque monsieur
French double cream Brie — baked Brie, cheese boards, sandwiches
Humidity-controlled cheese storage — keep artisan cheese perfect
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a small mixing bowl, beat the cream cheese until smooth. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg. Spoon onto a lightly greased pie plate. Bake at 350 degrees F for 14-15 minutes or until heated through. Sprinkle with remaining almonds. Serve warm with crackers.