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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Make homemade seitan — chewy, meaty plant protein
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Make homemade seitan — chewy, meaty plant protein
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
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Preheat oven to 350 degrees F. 1. Combine dry ingredients in a large bowl. 2. Stir together wet ingredients in a smaller bowl. 3. Mix wet ingredients into dry. 4. Form 1/2-inch balls and press onto a parchment-lined baking sheet. 5. Bake at 350 degrees F for 710 minutes. 6. Cool and serve.