Ingredients
4 pork chops
3 (8 ounce) cans root beer
1 cup beef stock
2 tablespoons brown sugar
1/2 teaspoon chipotle hot sauce
2 teaspoons Worcestershire sauce
Method
Sources
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dataset
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Gathered
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RecipeNLG
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Homebrew beer starter kit — fermenter, bottling, first batch recipe
Adjustable stand — hold cookbook or tablet at eye level while cooking
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Food processor for chopping, pureeing, dough, forcemeat
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Homebrew beer starter kit — fermenter, bottling, first batch recipe
Adjustable stand — hold cookbook or tablet at eye level while cooking
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Food processor for chopping, pureeing, dough, forcemeat
Cult-favorite Japanese professional chef knife
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place pork chops in a dish and pour 2 cans of root beer ove them. Place in fridge and let marinate for at least 2 hours. Remove from fridge and place the last can of root beer, beef stock, hot sauce and Worcestershire sauce in a sauce pan over medium heat. Simmer the mix until it reduces until about 3/4 cup. Grill the pork chops. Brush with the sauce onto the chops and grill for a couple more minutes. Remove from grill and brush any remaining sauce onto them.