Name: Spinach And Clementine Salad With Dried Tart Cherries
Cuisine: International
Ingredients: Salad; 1 1/2 lbs clementines, peeled and cut into segments (about 8); 2 lbs baby spinach leaves; 4 celery ribs, with leaves cut into diagonal slices; 1/2 cup walnuts, toasted and coarsely chopped; 1 cup red onion, sliced thinly; 1/4 cup dried cherries (*tart* cherries, not sweet); Salad Dressing; 2 tablespoons red wine vinegar; 1 pinch raw sugar; 1 teaspoon Dijon mustard; 1 garlic clove, finely minced; salt, to taste; cracked black pepper, to taste; 1/4 cup extra virgin olive oil

Ingredients

Salad

1 1/2 lbs clementines, peeled and cut into segments (about 8)

2 lbs baby spinach leaves

4 celery ribs, with leaves cut into diagonal slices

1/2 cup walnuts, toasted and coarsely chopped

1 cup red onion, sliced thinly

1/4 cup dried cherries (*tart* cherries, not sweet)

Salad Dressing

2 tablespoons red wine vinegar

1 pinch raw sugar

Spinach And Clementine Salad With Dried Tart Cherries

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