Ingredients
2 (15 ounce) cans green beans
1 tablespoon instant minced onion
1 teaspoon bacon bits
1/4 teaspoon salt
1/4 teaspoon pepper
Method
Sources
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Canned tomatillo salsa — chilaquiles, enchiladas, braising liquid
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Drain one can of the green beans. Empty both cans in to a medium sauce pan and add onions, bacon bits, salt and pepper. Cover and cook on medium heat for about 10 minutes. The trick is to let it bubble and DO NOT take the lid off. The bacon bits and onions soften and enhance the flavor of the beans.