Ingredients
butter or oleo
1 clove garlic, crushed or garlic powder
dash of salt
French or Italian bread loaves, cut lengthwise
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
You're reading one of recipes available free. Full library with Gastronome.
Heat butter, garlic and salt until melted and flavors well blended. Slice loaves in half, lengthwise, making top and bottom pieces. Then cut into 1-inch slices through both halves. Saturate bread completely with this mixture. Wrap in foil and refrigerate. When ready to serve, uncover and place in preheated 350° to 375° oven for 30 to 40 minutes. Turn off heat and leave bread in oven until it is served (not too long). Bread must be hot and cooked this long to be good. Should be crusty.