Ingredients
3 3/4 c. warm water
3 pkg. dry yeast
6 Tbsp brown sugar
4 tsp. salt
6 Tbsp. margarine
2 eggs
10 to 11 c. whole wheat flour, divided
Method
Sources
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RecipeNLG
dataset
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Gathered
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Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Stir yeast in water until dissolved; add brown sugar, salt, margarine, eggs and 2 cups whole wheat flour. Stir until mixed. Add 8 to 9 more cups flour; knead until mixed. Put in big Tupperware bowl and seal with lid. Wait 30 minutes. Divide into 4 parts. Put in loaf pans, cover with towel and wait about 30 minutes until it has risen. Bake 30 minutes at 350°.
“The sensory evaluation shows that no significant differences were observed between the WWB and the 5% SSB in the sensory attributes of aroma, internal texture, taste and general acceptability (p<0.05)”
5% soy supplemented bread → has no significant difference → whole wheat bread
“Values obtained for proximate composition of cassava composite bread samples were comparable to those obtained for whole wheat bread.”
wheat/cassava composite bread → has comparable proximate composition to → whole wheat bread
“the WWB made from WWF of average particle size of 96.99 μm had better baking quality than those of the breads made from WWF of two other particle sizes, 50.21 and 235.40 μm”
whole wheat bread (WWB) → had better baking quality → when made from WWF of average particle size of 96.99 μm
“PROP nontasters liked all refined and whole wheat breads equally.”
refined bread → is liked equally to → whole wheat bread
“They liked the commercial samples of refined and whole wheat breads equally well.”
commercial refined bread → is liked equally to → commercial whole wheat bread