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Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Foldable wooden rack for drying fresh pasta before cooking
Multi-wheel cutter — cut multiple pasta strips simultaneously
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Foldable wooden rack for drying fresh pasta before cooking
Multi-wheel cutter — cut multiple pasta strips simultaneously
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook pasta according to package directions. Meanwhile, in a blender or food processor, place basil, parsley, Parmesan cheese, salt, garlic, nutmeg,and nuts if using. Cover and process on low for one minute or until very finely chopped. While continuing to process add oil in at a steady stream until all oil is incorporated and blended well. Drain pasta. Top with pesto and toss to coat.