Ingredients
5 cups flour
14 cup peanuts, chopped
12 teaspoon baking soda
1 egg
14 cup vegetable oil
1 12 cups bananas, pureed
2 teaspoons vanilla
water
Method
Sources
📖
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Preheat oven to 325F. Place dry ingredients in large bowl. Make a well in the center. Blend egg, oil, vanilla and banana together. Add into the dry ingredients in well. Start combining together. Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly. Form into logs approximately 2 - 2 1/2 inches high. Flatten so that log is 6 - 7 inches wide by 1 inch high. Place on non-stick baking sheets or lightly greased ones. Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2 - 3/4 inch slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.