Ingredients
1 lb. box graham crackers
2 c. sugar
1 tsp. baking powder
1 tsp. soda
1 c. Angel Flake coconut
1 c. chopped black walnuts
1/2 lb. margarine, melted
1 c. sweet milk
5 eggs
Method
Sources
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dataset
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Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Rotating stand for smooth cake frosting and decorating
Wire mesh fruit bowl — air circulation prevents premature ripening
Activated charcoal-infused salt — dramatic color, earthy finish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Rotating stand for smooth cake frosting and decorating
Wire mesh fruit bowl — air circulation prevents premature ripening
Activated charcoal-infused salt — dramatic color, earthy finish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Break up graham crackers and run through blender. Add rest of ingredients except eggs. Beat in eggs one at a time, beating well after each addition. Pour mixture into 3 (9-inch) greased and waxed paper-lined cake pans and bake 25 to 30 minutes at 350° or a tube pan, baking longer at 340°.