Ingredients
1 can refried beans
1 pkg. (reduced salt) taco seasoning
1 (8 oz.) sour cream
mild Cheddar cheese, grated
jalapeno peppers (optional)
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
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RecipeNLG
Gathered
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Citrusy Mexican oregano — different species from Mediterranean
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups
Premium German stovetop pressure cooker — spring-valve precision
Compact sous vide circulator with app — Bluetooth control, 1100W
Electric pressure cooker for stocks, beans, braising, sterilization
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Citrusy Mexican oregano — different species from Mediterranean
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups
Premium German stovetop pressure cooker — spring-valve precision
Compact sous vide circulator with app — Bluetooth control, 1100W
Electric pressure cooker for stocks, beans, braising, sterilization
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine refried beans and taco seasoning. Pour into baking dish. Top with sour cream. Top sour cream with grated cheese. If jalapeno peppers are desired, they can be diced and placed in bean mixture. Place jalapeno slices on top of cheese for garnish. Bake at 350° until bubbly. Serve with tortilla chips and picante sauce, if desired.