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Blend dates, acai puree, blueberries, 1/2 a banana, and coconut water until thick and smooth. Add more coconut water if too thick to blend. Pour mixture into two small bowls; evenly divide the remaining ingredients to top both bowls, forming separate rows of each ingredient. Sprinkle with salt, if desired. Serve immediately.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Large olive wood salad bowl — toss and serve at the table
Large ceramic ramen bowls — proper size for noodle soup with toppings
Wide ceramic bowl for whisking and drinking matcha
Large bowls for Vietnamese pho — wide enough for garnishes
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Large olive wood salad bowl — toss and serve at the table
Large ceramic ramen bowls — proper size for noodle soup with toppings
Wide ceramic bowl for whisking and drinking matcha
Large bowls for Vietnamese pho — wide enough for garnishes