Ingredients
1 cup fine rice flour
1 cup coconut milk
1/2 cup sugar
1 teaspoon vanilla extract
2 tablespoons butter, melted
2 eggs
1 teaspoon baking powder
Method
Sources
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dataset
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Gathered
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Electric mochi pounder — authentic pounded mochi rice cakes
Premium Uji matcha — traditional whisked tea ceremony grade
Wide ceramic bowl for whisking and drinking matcha
Culinary matcha — baking, ice cream, lattes, white chocolate
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric mochi pounder — authentic pounded mochi rice cakes
Premium Uji matcha — traditional whisked tea ceremony grade
Wide ceramic bowl for whisking and drinking matcha
Culinary matcha — baking, ice cream, lattes, white chocolate
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350 F degrees. Line an 8x8 inch pan with parchment paper. Mix all dry ingredients including rice flour, sugar, RawSpiceBar's Matcha & Chia and baking powder in a bowl. Add eggs, melted butter, coconut milk, vanilla extract and mix well until incorporated. Pour into the 8x8 pan and bake for 30-40 minutes. Allow cake to cool completely before cutting into squares and dusting with powdered sugar.