Ingredients
1 pkg. butter cake mix
4 eggs
1 large instant vanilla pudding pkg.
1 c. water
1/2 c. salad oil
1/4 c. poppy seed
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Blue poppy seeds — lemon poppy muffins, strudel filling, coating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Blue poppy seeds — lemon poppy muffins, strudel filling, coating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350°. With electric mixer, beat all ingredients for 2 to 3 minutes. Pour batter into greased or Pam sprayed Bundt pan. Bake 45 to 50 minutes. Cake will rise very high but will settle when cool. Drizzle with glaze of powdered sugar, vanilla and milk. Keep in airtight carrier.