Name: Spanish Chicken and Chorizo
Cuisine: International
Ingredients: plain flour, for dusting; 1 roasting chicken, jointed; 4 tablespoons olive oil; 2 chorizo sausages, cut into 2cm long pieces; 2 medium onions, chopped; 8 garlic cloves, peeled and coarsely chopped; 2 red peppers, finely diced; 2 green peppers, finely diced; 2 yellow peppers, finely diced; 2 sprigs thyme; 2 bay leaves; 1 teaspoon smoked paprika; 400 ml manzanilla sherry wine; 1 (440 g) can chopped tomatoes; 2 tablespoons chopped parsley; rustic bread, to serve

Ingredients

plain flour, for dusting

1 roasting chicken, jointed

4 tablespoons olive oil

2 chorizo sausages, cut into 2cm long pieces

2 medium onions, chopped

8 garlic cloves, peeled and coarsely chopped

2 red peppers, finely diced

2 green peppers, finely diced

2 yellow peppers, finely diced

2 sprigs thyme

Spanish Chicken and Chorizo

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