Ingredients
1 domestic turkey
1/2 lb. Tony's seasoning
peanut oil
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
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RecipeNLG
Gathered
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Heavy enameled roaster — turkey, prime rib, whole chickens
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Heavy enameled roaster — turkey, prime rib, whole chickens
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Use pot big enough to hold turkey. Cut leg joints to blend. Use 1/2 pound Tony's seasoning per turkey. Cover whole turkey with seasoning and refrigerate overnight. Use enough oil to cover turkey. Heat oil to 290° to 300°. Add turkey. Cook for 3 minutes per pound of turkey plus 15 minutes.