Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless steel wok — no seasoning needed, dishwasher safe
Hand-hammered pow wok — traditional Cantonese round-bottom design
Heavy cast iron wok — retains heat for high-heat stir-frying
Portable electric wok — stir-fry anywhere, temperature control
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless steel wok — no seasoning needed, dishwasher safe
Hand-hammered pow wok — traditional Cantonese round-bottom design
Heavy cast iron wok — retains heat for high-heat stir-frying
Portable electric wok — stir-fry anywhere, temperature control
You're reading one of recipes available free. Full library with Gastronome.
Make sauce by combining sherry, soy sauce, ginger and chicken stock. Heat the oil in a large skillet. Stir fry the vegetables 3-4 minutes. Add the sauce and sesame seeds, mixing well. Cover and steam/cook another 3-4 minutes, or until just tender crisp. Uncover and sprinkle sesame oil over the vegetables. Stir in cornstarch mixture and cook about 1 minute longer, until sauce thickens.