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Adjustable stand — hold cookbook or tablet at eye level while cooking
Citrusy Mexican oregano — different species from Mediterranean
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups
700+ recipes from Mexico's 32 states — definitive overview
Volcanic basalt mortar — coarse, traditional Mexican salsas
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Citrusy Mexican oregano — different species from Mediterranean
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups
700+ recipes from Mexico's 32 states — definitive overview
Volcanic basalt mortar — coarse, traditional Mexican salsas
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Spread beans on a 10-12" (I sometimes use a 12" pizza pan) serving plate. Combine ground beef and taco seasoning. Spread over beans. Spread salsa over ground beef mixture. Spread sour cream over salsa. Sprinkle on shredded lettuce, tomatoes and olives. Add jalepenos if desired. Sprinkle on the cheese. Serve with tortilla chips. The 'scoops' work the best for this dip.