Name: Asparagus, Tomato And Feta Tart
Cuisine: International
Ingredients: 2 sheets frozen pie dough, thawed; 1 tbsp vegetable or olive oil; 1 None medium red onion, finely chopped; 4.5 oz sun-dried tomatoes, drained, coarsely chopped; 13 oz asparagus, trimmed, blanched, cut in half crosswise; 4 None eggs, at room temperature; 1/3 cup heavy cream; 1.5 oz feta cheese, crumbled; 1 oz pitted kalamata olives, sliced; None None mixed greens, to serve

Ingredients

2 sheets frozen pie dough, thawed

1 tbsp vegetable or olive oil

1 None medium red onion, finely chopped

4.5 oz sun-dried tomatoes, drained, coarsely chopped

13 oz asparagus, trimmed, blanched, cut in half crosswise

4 None eggs, at room temperature

1/3 cup heavy cream

1.5 oz feta cheese, crumbled

1 oz pitted kalamata olives, sliced

None None mixed greens, to serve

Asparagus, Tomato And Feta Tart

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