Ingredients
1 can cream of mushroom soup
1 envelope dry onion soup mix
3 c. water
2 c. rice
chicken (any pieces) or pork chops
Method
Sources
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Apple smoke flavor rub — pork chops, chicken thighs, salmon
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix soup, soup mix, water and rice (not cooked). Spray bottom of pan with Pam cooking spray. Spread mixture in pan. Put meat on top. Season. Bake at 350° for 1 1/2 hours.