Ingredients
23 cup chopped onion
3 tablespoons bacon fat
1 cup raw converted white rice (not instant)
1 cup chopped green pepper
1 teaspoon chili powder
1 cup Ro-Tel tomatoes
2 teaspoons salt
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in medium heavy skillet with tight cover, saute onion in bacon fat. stir in rice, pepper, chili powder, ro-tel tomatoes and salt. add 2 cups of water. bring to a boil, then reduce heat and simmer, covered for 20 minutes all liquid must be absorbed and rice should be tender if needed cook rice longer. if desired garnish with shredded cheddar cheese while rice is hot.