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Mix the bread crumbs, and milk in a medium bowl and let stand 5 minutes. Mix in the egg, thyme, salt, and pepper. Add the pork, turkey, and onion and mix with your hands until combined. With lightly floured hands, shape into about 16 balls. Heat the oil in a large frying pan over medium heat. Add the meatballs and cook, turning often, for 810 minutes, until golden brown. Drain on paper towels. Serve hot, with lemon wedges.
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Cast iron pan for Danish aebleskiver — spherical filled pancakes
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Danish PFOA-free nonstick — metal utensil safe, oven safe
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Cast iron pan for Danish aebleskiver — spherical filled pancakes
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Danish PFOA-free nonstick — metal utensil safe, oven safe