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Preheat broiler. In a medium bowl combine 1 T chives, the mayo, sour cream, salt and white pepper, bacon, and wine; whisk well. Add the crabmeat incorporating gently. In a small bowl combine the bread crumbs and butter. Arrange oysters in shell on a broiler pan. Spoon 1 T of the crab mixture over each oyster. Sprinkle 1 t bread crumb mixture over crab mixture. Broil for 7 minutes on bottom rack of oven (or bread crumbs will burn) or until done, no more than 9 minutes. Place 3 oysters on a plate, sprinkle with remaining chives and serve with lemon wedges. Note-you may use imitation crab.
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Shucking knife + cut-resistant glove — safe oyster opening
Sturdy short blade designed to pry open oyster shells safely
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wooden crab mallet — crack shells at the crab boil table
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
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Shucking knife + cut-resistant glove — safe oyster opening
Sturdy short blade designed to pry open oyster shells safely
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wooden crab mallet — crack shells at the crab boil table
Grow oyster mushrooms at home — harvest in 10 days, 2 crops