Ingredients
12 won ton wrappers
1 tablespoon melted butter
1/2 teaspoon white sesame seeds
1/2 teaspoon black sesame seeds
1/4 teaspoon kosher salt
Method
Sources
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dataset
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Toast for nutty depth — tahini, gomashio, garnish, bread
Pressure cook then air fry crisp lid — tender and crispy in one pot
Large ridged Japanese mortar — grind sesame for goma-ae, miso
Ridged ceramic mortar — grinds sesame, miso paste, kinome
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Toast for nutty depth — tahini, gomashio, garnish, bread
Pressure cook then air fry crisp lid — tender and crispy in one pot
Large ridged Japanese mortar — grind sesame for goma-ae, miso
Ridged ceramic mortar — grinds sesame, miso paste, kinome
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 425°. Place won ton wrappers on an ungreased baking sheet. Brush 1 side of each wrapper with melted butter; sprinkle with sesame seeds and salt. Bake at 425° for 5 to 6 minutes or until golden brown. Note: Won ton wrappers can be found in the refrigerated section of most supermarkets.