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Preheat oven to 350 degrees. Butter a 6 cup loaf pan. Whisk eggs, sugar, cinnamon, nutmeg, vanilla, melted chocolate chips, and Grand Marnier. Add half-n- half. Add bread and let sit for 30 minutes. Pour 1/2 of mix into prepared pan, sprinkle with chocolate chips. Repeat with remaining bread and chocolate chips. Bake for approximately 1 hour or until set in center. Cut into 1 inch slices. Serve with Spiced Whipped Cream: Beat heavy cream for 2 minutes, add other ingredients.
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Stand mixer for bread dough, pastry, meringues, butter churning
Green pods — crush for chai, biryani, Scandinavian baking
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Stand mixer for bread dough, pastry, meringues, butter churning
Green pods — crush for chai, biryani, Scandinavian baking
Italian cream cheese — tiramisu, pasta, risotto finishing
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Dill seeds for pickles, rye bread, Scandinavian cooking