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Achievable elevated desserts — laminated doughs, cakes, custards
Culinary matcha — baking, ice cream, lattes, white chocolate
Roasted green tea — hojicha lattes, ice cream, baking
Chinese red dates — soups, tea, desserts, sticky rice stuffing
Fragrant osmanthus flowers — jelly, rice wine, tea, desserts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Culinary matcha — baking, ice cream, lattes, white chocolate
Roasted green tea — hojicha lattes, ice cream, baking
Chinese red dates — soups, tea, desserts, sticky rice stuffing
Fragrant osmanthus flowers — jelly, rice wine, tea, desserts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream the sugar and shortening. Add eggs and mix well. Add 3 cups flour (mixed with baking powder and salt) alternately with milk. Add enough flour to make batter stiff enough to roll. Roll on floured board. Cut out and place on greased cookie sheet. Bake at 375° for 15 minutes or until brown.