Ask Geist Library Map Trends Infogeist FAQ Pricing

Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →

Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Lemon-Poppy Seed Cakes (International) — Recipe | Foodgeist

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Home
/
Recipes
/
Lemon-Poppy Seed Cakes

🍰dessert·Internationalhard

Lemon-Poppy Seed Cakes

Name: Lemon-Poppy Seed Cakes
Cuisine: International
Ingredients: 3/4 cup plain yogurt; 3/4 cup vegetable oil; 1 cup granulated sugar; 2 None eggs; 2 tsp lemon zest; 1 tbsp lemon juice; 2 tbsp poppy seeds; 1/2 cup self-rising flour, sifted; 1/2 cup ground almonds; None None FOR THE ICING; 1/4 lb cream cheese, at room temperature; 1/2 cup powdered sugar; 2 tsp lemon juice

Ingredients

3/4 cup plain yogurt

3/4 cup vegetable oil

1 cup granulated sugar

2 None eggs

2 tsp lemon zest

1 tbsp lemon juice

2 tbsp poppy seeds

1/2 cup self-rising flour, sifted

1/2 cup ground almonds

None None FOR THE ICING

1/4 lb cream cheese, at room temperature

1/2 cup powdered sugar

2 tsp lemon juice

Method

◆

Free Sample

You're reading one of recipes available free. Full library with Gastronome.

Open all →

1.
Preheat oven to 350°F. Lightly grease 8 - 6 oz mini loaf pans. In a large bowl, whisk ingredients for cake together until combined. Divide between prepared pans and bake for 20-25 mins, or until a skewer inserted in the center comes out clean. Let cool in pans for 5 mins then transfer to a wire rack to cool completely. Meanwhile, beat ingredients for icing until light and fluffy. Spread over cooled cakes.